Mom’s Corn Pudding

Mom’s corn pudding is real comfort food. This is a very easy recipe that everyone will love. It’s not low cal but it is delicious.

One can of whole kernel corn, drained
1 can cream style corn
8 oz sour cream
1 cup oil
1/3 cup sugar
2 eggs
1 box Jiffy corn meal muffin mix
Mix all ingredients. Pour into casserole and bake 45-50 min @ 350 degrees or until a stick inserted in the center comes out clean.

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